320 Ranch Cafe Archives | 320 Guest Ranch

22 04, 2021

An Eco-Friendly Home Away From Home

Amber Brask2021-04-22T17:00:20+00:00320 Guest Ranch Blog, 320 lodging, 320 Ranch Cafe, Caroline McGill, McGills Restaurant & Saloon, Montana, Pioneers, Spring Season Activities, Summer Season Activities|

Boy, is the year flying by! Here we are, April 22nd– Earth Day 2021. A date which marks nearly one third of the year as over; a date which marks the growing nearness of a long awaited summer. Here in Montana – especially in mountain towns like Big Sky – summer is a highly anticipated time of year. It’s also one of the shortest seasons of the year. So, celebrate this Earth Day by taking a little slice of your summer away at one of the most eco-friendly guest ranches in Big Sky country. What makes 320 Guest Ranch ever [...]

6 New Reasons To Put 320 Ranch On Your Summer ’21 Itinerary

Amber Brask2021-04-15T17:23:41+00:00320 Guest Ranch Blog, 320 Guest Ranch History, 320 lodging, 320 Ranch Cafe, 320 Ranch Sleigh Rides, Caroline McGill, Montana, Pioneers, Spring Season Activities, Summer Season Activities|

What with 320 Ranch already being Gallatin Gateway’s heart of horseback riding, and the focal point of fly fishing, you may be doubting that we could throw 6 moreactivities into our summer mix. But alas, we’ve done it! And, here are the “deets” on what’s new in this little neck of Montana’s woods this summer: Mountain Medicine Workshops The best medicine…is nature’s medicine. And, we’re not alone in thinking that; Dr. Caroline McGill, founder of 320 Ranch and Montana’s first female doctor/pathologist, bought 320 to be used by her patients and friends as a mental and physical retreat. Our hope is [...]

From Guest Cabin to Conscientious Café

Amber Brask2020-09-02T18:52:20+00:00320 Ranch Cafe|

In 2019, the 320 Guest Ranch took on a little reformation project on what was (once upon a time) a guest cabin built under the ownership of Dr. Caroline McGill. However, Ranch management saw a different future for the structure…an environmentally conscious Café that now serves coffee, tea, sandwiches, and snacks to ranch guests. Walking into the Café, the first thing you may notice is the countertops. When building the new interiors, the ranch’s Maintenance Manager made creatively memorable use out of some Montana wildflowers pressed by the 320 General Manager. The pressed flowers were inlaid into the countertop, and then [...]