Have you ever wandered the aisles of a grocery store mesmerized by the myriad of on-brand, off-brand, and every other kind of brand of canned foods? This time of year had us pontificating on pumpkin – canned pumpkin, that is.  How lucky we are to be able to take a can of already squished-up squash, and avoid the prep work involved in baking with fresh-from-the-garden pumpkins. However, such was not the case for our ancestral pioneering ranchers who originally settled our beloved Big Sky country. And, such is still not the case for avid Montana gardeners who maintain a pioneer-like practice of growing all [...]