Experience a Unique Big Sky Dinner at McGill’s Restaurant and Saloon
If you’re looking for a memorable dinner in Big Sky, Montana, look no further than McGill’s Restaurant and Saloon. This historic establishment, located on the original homestead of the 320 Ranch, has been serving up delicious food and rich history since 1947.
History of McGill’s
Founded in 1898 by Sam Wilson, the 320 Ranch began as a cattle ranch and later transformed into a what it is today. In 1936, Dr. Caroline McGill purchased the ranch and later converted the original homestead into a saloon that quickly became a favorite spot for locals and tourists.
Today, McGill’s Restaurant and Saloon offers a unique dining experience that combines Montana’s rich history with mouth-watering cuisine. The restaurant is open seasonally during winter and summer, and offers a cozy and welcoming atmosphere for diners.
Menu Features
McGill’s is known for its selection of wild game dishes, which are perfect for those looking to experience the rich hunting traditions of Montana. The winter wild game chili is a standout dish, blending elk, bison, and venison with a mix of spices and seasonings for a hearty and satisfying starter or meal.
For a lighter option, the wild game and mushroom appetizer is a must-try. This dish features a medley of Montana’s finest wild game meats paired with earthy mushrooms and savory herbs, all served atop a crispy crostini. Definitely a crowd pleaser!
If you’re in the mood for a hearty steak, don’t miss the Gallatin Cowboy Steak. This massive is seared to perfection and served with a side of garlic mashed potatoes and seasonal vegetables.
Check out the current menu!
Grab a seat at the table!
If you’re looking for a unique Big Sky dinner that combines Montana’s rich history with delicious food, McGill’s Restaurant and Saloon is the perfect destination. Whether you’re a history buff, a foodie, or just looking for a cozy and welcoming atmosphere, this iconic establishment has something for everyone. So, why not head to McGill’s and experience the magic for yourself during the winter or summer season? You won’t be disappointed!
Guest Review:
“What a hidden gem! The food was absolutely amazing and what a beautiful setting. We had the Bison Tenderloin and Gallatin Cowboy Ribeye. We also had the 320 Game and Mushrooms which we highly recommend. It was about a 15 minute drive but it was a beautiful ride. We saw lots of wildlife along the way. A must do if you are in Big Sky. One of the best restaurants we ate at all week.” – Sheila T.